Recipes: Fish in Foil:

Fish in Foil:

4 pan size whole fish (1 trout or small fish/serving)
4 lemon slices
4 t butter or margarine
4 T canned French-fried onions, crushed
Garlic Powder
4 T white wine (optional, or you can use chicken broth)

Pace each whole fish on individual pieces of aluminum foil, large enough to wrap it in. Be sure to cook your fish in individual packets, fish do not cook properly when wrapped together. Put one lemon slice, 1 teaspoon of butter/margarine, and ½ Tablespoon crushed fried onions inside the fish cavity. Sprinkle each fish with a little bit of garlic powder, ½ Tablespoon crushed fried onions and 1 Tablespoon of white wine or chicken broth. Fold foil in a double seam down the middle of the packet and fold ends up in a double fold.
Cook packets over hot coals until done. Turn often to prevent burning. Takes about 10-15 minutes on each side, depending on the size of your fish and the heat from your coals. Serve in foil packet, serves 4.