½ C Buttermilk baking mix
½ C flour
½ t salt
¼ t pepper
1 t paprika
1 C beer
1 ½ -2 lbs of fresh fish fillets (catfish, snapper, grouper, walleye, etc.)
Flour
Cooking Oil
Combine the first 6 ingredients, in order given, in a medium bowl and mix well. Wash and dry fish fillets and make sure all the bones are removed, if possible. Dust fillets lightly with flour. The flour helps make the batter stick. Heat oil for deep-frying fish. Dip fillets in batter and deep-fry 2 at a time if possible. Remove fillets when the batter is golden brown. It does not take very long to cook fish, so keep a close watch. Remove from oil with a slotted spoon and drain on a baking rack set inside a cookie sheet. Test the fillets with a fork, if it flakes easily, it is ready to eat!
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